Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:
Traduzione e analisi delle parole da parte dell'intelligenza artificiale
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è curdle the blood - definizione
Curdle; Curdled; Curdled milk
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Blood (journal)
JOURNAL
Blood, Balt.; Blood, Bost.; Blood, N.Y.; Blood, N. Y.; Blood (Baltimore); Blood (Boston); Blood (New York)
Blood is a peer-reviewed medical journal published by the American Society of Hematology. It was established by William Dameshek in 1946.
Blood in the Water match
WATER POLO MATCH BETWEEN HUNGARY AND THE USSR IN 1956
Blood in the water match; Blood In The Water match
The "Blood in the Water" match ( lit. Blood bath of Melbourne; ) was a water polo match between Hungary and the USSR at the 1956 Melbourne Olympics.
The Blood Beast Terror
1968 FILM BY VERNON SEWELL
The Vampire Beast Craves Blood; Death's Head Vampire; The Vampire-Beast Craves Blood; The Deathshead Vampire; The blood beast terror; Blood Beast Terror
The Blood Beast Terror is a 1968 British horror film directed by Vernon Sewell and starring Peter Cushing, Robert Flemyng and Wanda Ventham, released by Tigon in February 1968.John Hamilton, Beasts in the Cellar: The Exploitation Film Career of Tony Tenser, Fab Press, 2005 p 115-116 In the United States it was released by Pacemaker Pictures on a double-bill with Slaughter of the Vampires under the title The Vampire Beast Craves Blood.
Wikipedia
Curdling
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Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a custard.
